Our local guides use food traditions to open doors to a region’s cultural life and history. Shoulder to shoulder with the locals, you’ll forage in markets piled high with produce and fresh-caught seafood. You’ll be invited into kitchens for casual culinary instructions with home cooks, professional chefs and cookbooks authors. Just picture yourself talking (and tasting) with bakers and cheese-makers or stalking the woods with a truffle hunter. And of course, you’ll sit down to indescribable meals, from a picnic on a countryside walk to Michelin-starred dinners.